Cow Cheese

In the north of the country, cheeses made from cows' milk predominate along the coastline and mountain ranges there. This is primarily the Galician and Basque areas. Sheep cheeses predominate in the middle of the country, with the Castilian - La Mancha region being particularly important.

Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409