The Solegraels textures, jointly created by Juan Solé, Andoni Aduriz, Ferran and Albert Adria, are commonly used in high gastronomy and inspired by the food industry. Textures are great helpers in various types of reactions and enable creative effects.

Due to their properties, for example, there is an increased formability of the molds, to keep the gaseous particles in the food, to reduce the acidity of the foodstuffs, to provide an effervescent or foaming effect. Solegraels textures are considered to be of the highest quality due to the fact that they have been involved in the development by chefs who have become famous for molecular cuisine.

Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

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+420 777 771 409