Gourmet fruit

In Spain, fruit is an inherent part of the menu, and Spaniards can not imagine breakfast, lunch or even dinner without it. That is quite unsurprising, considering that in Spain, there are ideal climatic conditions for growing the most delicious, the most delicate and the sweetest of fruits. If you put such a piece of orange in chocolate, you are up for exceptionally sweet experience.
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409