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    Mar-tret/Žampiony v pikantním nálevu 150g
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    Nakládané houby v olivovém oleji, Arotz, 200g
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    21064

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    5 items total

    Mushrooms is a subcategory of preserved and pickled mushroom specialities, represented by the brands Navarrico, La Cuna, Arotz and Mar-Tret. The range includes oyster mushrooms, mushroom pate with truffle, mushrooms pickled in olive oil and Mediterranean button mushrooms in a plain or spicy brine. These are practical, long-life products ready to eat straight away, typical of Spanish tapas cuisine.

    How to find your way around this category

    Pickled mushrooms and button mushrooms are served cold or gently warmed as tapas, on their own or with a piece of bread. Mushroom pate with truffle is a ready-made spread suitable for bread or as part of a starter. The button mushrooms from Mar-Tret are available in both a plain and a spicy brine, depending on your preferred intensity of flavour.

    For a classic tapas dinner choose pickled mushrooms or button mushrooms, and for a more festive occasion mushroom pate with truffle.

    Preserved mushrooms - an overview

    Product Preparation Recommended use
    Oyster mushrooms Preserved Tapas, on their own or with bread
    Mushrooms pickled in olive oil In oil Tapas, cold platter
    Button mushrooms (plain/spicy brine) In brine Tapas according to your preferred spiciness
    Mushroom pate with truffle Ready-made spread Eaten straight away on bread

    You will always find the exact composition and weight in the detail of the particular product.

    Mushrooms as part of tapas culture

    In Spain, pickled and preserved mushrooms are among the traditional tapas - small portions served before the main course or as an accompaniment to wine. Their advantages are a long shelf life and quick preparation - simply tip them onto a plate and, if you like, season them with a little olive oil or herbs.

    Serve mushroom pate with truffle at room temperature - cold spreads have a less pronounced flavour.

    Frequently asked questions

    How are pickled mushrooms served?
    Most often cold or gently warmed as tapas, on their own or with a piece of good bread.
    What is the difference between button mushrooms in a plain and a spicy brine?
    A plain brine preserves the clean flavour of the mushrooms, while a spicy brine is seasoned with spices and paprika for a more pronounced, hotter note.
    What is mushroom pate with truffle good for?
    As a spread for bread or as part of a cold starter, ideally served at room temperature.
    How long does an opened tin of mushrooms keep?
    Once opened it belongs in the fridge and should be used within a few days; the exact use-by period is stated by the producer on the packaging.
    Are tinned oyster mushrooms as tasty as fresh ones?
    Preserved oyster mushrooms have a different, softer texture than fresh ones, but they are a practical, long-life alternative suited to serving directly as tapas.

    Subcategories and related products

    Specialities
    An overview of all gastronomic specialities
    Truffles
    Luxury truffle products
    Preserved Vegetables
    Artichokes, beans and more

    Good to know

    What matters in practice

    The type of preparation (brine, oil, spread) and your preferred spiciness.
    Also: the button mushrooms are available in both plain and spicy versions.

    What we base this on

    On information from the producers Navarrico, Mar-Tret, Arotz and La Cuna.
    Also: we verify the specific composition on the individual products.

    Where the limits are

    The stock availability of individual items may change.
    Also: you will find the current status in the product detail.

    What this category does not cover

    Fresh processed truffle or preserved vegetables.
    Also: you will find those in the Truffles and Preserved Vegetables categories.

     

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