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    Dizajn bez názvu (1)
    Agustí Torelló Mata, Solid D'Agusti Rosé, D.O. Cava, šumivé víno, 0,375l
    Skladem
    499 Kč
    19941
    Dizajn bez názvu (2)
    Agustí Torelló Mata, Solid D'Agusti Sec, D.O. Cava, šumivé víno, 0,375l
    Skladem
    499 Kč
    19940
    Ančovičky v soli 24/25, Don Bocarte, 1kg
    Ančovičky v soli 24/25, Don Bocarte, 1kg
    Skladem
    1 899 Kč
    21749
    Dizajn bez názvu (26)
    Artyčoky, Navarrico, 325g
    Skladem
    379 Kč
    22145
    velikost fotek na web 2025 08 23T162508.798
    Artyčoky, Navarrico, 325g
    Skladem
    349 Kč
    20531
    Dizajn bez názvu (21)
    Atún Rojo, Tuňák červený v olivovém oleji, Conservas de Cambados, 120g
    Skladem
    329 Kč
    22401
    velikost fotek na web 2026 01 19T155106.712
    Berberechos (přírodní srdcovky) al natural 30/40, Conservas de Cambados, 120g
    Skladem
    999 Kč
    22405
    velikost fotek na web 2025 08 23T163651.101
    Bílé fazole, Navarrico 660g
    Skladem
    169 Kč
    20583
    Dizajn bez názvu (22)
    Blok Foie Gras, Malvasia, 180g
    Skladem
    799 Kč
    17561
    Dizajn bez názvu (5)
    Bonito del Norte, Tuňák bílý, La Brújula, 115g
    Skladem
    159 Kč
    21781
    Dizajn bez názvu (6)
    Bonito del Norte, Tuňák bílý, La Brújula, 227g
    Skladem
    359 Kč
    22096
    velikost fotek na web (13)
    Cala Diabla pinkatní dresing, La Cala, 645g
    Skladem
    269 Kč
    22508

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    253 items total
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    Specialities is the most extensive category in our range, comprising over 250 products divided into nine subcategories - truffles, mushrooms, seafood, olives, preserved vegetables, sughi and pestos, foie gras, pates and textures. At the heart of the range are premium Spanish preserves (known as conservas) from Conservas de Cambados, Navarrico, Mar-Tret and Los Peperetes - anchovies, clams, cockles, tuna in olive oil and pulses such as Catalan Ganxet beans. The category covers both traditional Spanish gastronomic specialities and modern ingredients for experimental cooking.

    How to find your way around this category

    Seafood covers mainly high-quality Galician preserves - clams, cockles, anchovies and tuna, typically from Conservas de Cambados and Don Bocarte. Preserved vegetables and olives offer artichokes, beans and other vegetables pickled to traditional recipes, mainly from Navarrico and Mar-Tret. Truffles and mushrooms are luxury ingredients for festive cooking, foie gras and pates are ready-to-eat delicacies, sughi and pestos are ready-made sauces, and textures are special ingredients for modern gastronomy (molecular cuisine, for example).

    For a classic tapas dinner reach for seafood and olives, for a festive occasion for truffles or foie gras.

    Nine subcategories - an overview

    Subcategory What it contains
    Truffles Fresh and processed truffles, truffle products
    Mushrooms Dried and preserved mushrooms
    Seafood Preserved fish and shellfish (clams, cockles, tuna, anchovies)
    Olives Various olive varieties and preparations
    Preserved vegetables Artichokes, beans and other vegetables in brine
    Sughi and pestos Ready-made sauces and pestos
    Foie gras Goose and duck foie gras
    Pates Ready-to-eat pates
    Textures Ingredients for modern and molecular gastronomy

    Why Galician preserves are renowned

    Galicia in north-western Spain is famous for its tradition of processing seafood - the cold waters of the Atlantic provide raw materials of exceptional quality, which are preserved shortly after the catch. Producers such as Conservas de Cambados and Don Bocarte are among the respected names whose preserves are regarded in Spain as a gourmet delicacy rather than ordinary long-life food.

    Premium seafood preserves are best served on their own, with just a piece of good bread - too much seasoning overpowers their delicate flavour.

    Frequently asked questions

    What is "seafood" at eDelikatesy?
    These are premium preserved shellfish and fish - clams, cockles, anchovies and tuna, mostly from Galician producers such as Conservas de Cambados.
    What are "textures" in gastronomy?
    Textures are special ingredients used in modern and molecular cuisine to adjust the consistency of dishes, for example for gelling or foaming.
    What is the difference between pate and foie gras?
    Foie gras is fattened goose or duck liver, whereas pate is a more general term for a spreadable mixture of meat, fat and spices - foie gras may or may not be part of it.
    Why are preserves from Galicia so good?
    Thanks to the cold waters of the Atlantic, Galicia has access to seafood of exceptional quality, which is preserved shortly after the catch using traditional methods.
    What are Ganxet beans?
    Ganxet is a Catalan variety of white bean characterised by its kidney shape and creamy texture, prized in Catalan cuisine.

    Subcategories and related products

    Truffles
    A luxury ingredient for festive cooking
    Mushrooms
    Dried and preserved mushrooms
    Seafood
    Preserved fish and shellfish
    Olives
    Various varieties and preparations
    Preserved vegetables
    Artichokes, beans and more
    Sughi and pestos
    Ready-made sauces and pestos
    Foie gras
    Goose and duck foie gras
    Pates
    Ready-to-eat spreadable pates
    Textures
    For modern and molecular gastronomy

    Good to know

    What matters in practice

    The purpose - tapas, cooking, or a festive occasion.
    Also: the subcategories will help you narrow down your choice quickly.

    What we base this on

    Information from the producers Conservas de Cambados, Navarrico, Mar-Tret and others.
    Also: we verify the specific composition and origin for each individual product.

    Where the limits are

    The range is very wide - for precise orientation we recommend using the subcategories.
    Also: you will always find current availability in the product detail.

    What this category does not cover

    Hams, cured meats, cheeses or drinks.
    Also: you will find those in the Hams and salami, Cheeses and Wines and drinks categories.

     

    Vybíráme produkty osobně ve Španělsku
    Vybíráme produkty
    osobně ve Španělsku
    Nabízíme přes 700 druhů španělských vín
    Nabízíme přes 700 druhů
    španělských vín
    Neotálíme, objednávku ihned vyřizujeme
    Neotálíme, objednávku
    ihned vyřizujeme
    Disponujeme kamennými prodejnami v Praze
    Disponujeme kamennými prodejnami
    v Praze
    Zboží dopravujeme zcela zdarma
    Zboží dopravujeme
    zcela zdarma
    Balíme na přání do dárkových kazet a košíků
    Balíme na přání
    do dárkových kazet a košíků