Pickled mushrooms in olive oil, Arotz, 200g

A preserve of the three most popular cultivated mushrooms in miniature size, with each variety perfectly recognisable: oyster, shiitake and nameko. These are not mushroom pieces! Frying in delicate olive oil reduces the water content in the mushrooms by 50%, intensifying their flavour. The pickled mushrooms require no culinary preparation; they are ready to add to dishes or to eat directly. They go wonderfully with risottos, sauces, meat, or try them as a starter or tapas. Contains no preservatives, antioxidants, colourings or additives. The Arotz company has set in motion a complex and efficient mechanism for gathering this fungus. Once discovered in the evening, they are processed the following day. The Arotz company was founded in 1960 and holds a dominant position in the market for the production of Spanish truffles, chestnuts, mushrooms and forest fruits. Pack size: 250 ml Net weight: 160 g Origin: Soria, Spain We are the direct importer of this product.