La Calandina/Green olives from Caspe 2.2kg

Caspe is a traditional Spanish green olive variety originating from the town of Caspe in the province of Zaragoza, in the Aragón region.

It is one of the less widespread but highly prized varieties among gourmets, thanks to its distinctive flavour and firm texture.
The fruit is harvested before full ripeness, oval in shape and medium-sized. The flesh is juicy, yet firm, which makes these olives an ideal ingredient for salads, tapas or as part of starters.

The flavour of Caspe olives is distinctive, slightly bitter with a subtly spicy finish and is often enhanced by maceration in herbs, garlic or lemon juice.

Thanks to their natural firmness, these olives are suitable not only for cold dishes but also for use in warm dishes, where they retain their shape and flavour. They are ideal for those seeking an authentic, less commercial taste experience and who prefer traditional products from local Spanish regions.
In some Aragonese villages, these olives are still preserved today in terracotta vessels buried in the ground, to keep a stable temperature during ageing. This method of preservation ensures the olives retain their firm structure while gaining a delicate aroma of earth and herbs.