Olives Marinated in Garlic and Herbs, Aceitunas Losada, 345g

Delicious Verdial olives steeped in a garlic and herb marinade have a well-balanced flavour and will delight any gourmet. Enjoy them on their own as a nibble with wine or beer, or use them to give a green salad some extra flair! Verdial olives are the most common olives served in Spanish tapas bars and restaurants. They are characterised by a light green colour, which is also where their name comes from. Thanks to their high fat content, they have a slightly buttery taste.

Aceitunas Losada is a Spanish family company that has been growing and selling olives since 1961. Its olive groves cover an area of 12,500 square kilometres in the beautiful region of Carmona near Seville. Until 2009, its entire production was intended solely for the Spanish market, but in recent years it has begun exporting all over the world. Because they grow the olives themselves, they know the product and the entire production process inside out and understand exactly what it needs. The company insists on traditional hand-picking, and every fruit is checked several times from ripening onward. Thanks to this, you get a product of first-class quality. Pack contents: 345 g Pack contents without brine: 198 g Origin: Seville, Spain