Wine vinegar from Cava Sec, dry, Agustí Torello Mata, 0.375l
This cava vinegar comes from one of the most prestigious sparkling wine producers in Spain, the house of Augustí Torello Mata. The vinegar is made from dry sparkling wine through a long and gentle process. It has a very intense fruity aroma and a delicately balanced flavour. It is suitable for various meats, fish, carpaccio, oriental dishes, salads and desserts - it is superb with vanilla ice cream!
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A cava vinegar from one of the most prestigious sparkling wine producers in Spain, the house of Augustí Torelló Mata. Its production uses dry sparkling wine aged for 12-16 months, in which fruity aroma predominates most. The wine is oxidised for 5-8 days at a temperature of 25 °C to release carbon dioxide and create the optimal conditions for the conversion of alcohol into vinegar. The vinegar is then transferred into barrique barrels and ages for 2 years.
Thanks to this long and gentle process, an unforgettable wine vinegar is created, with a very intense fruity aroma and excellent flavour. It is suitable for various meats, carpaccio, fish, pulses, oriental dishes and desserts - it is superb with vanilla ice cream!
Grape variety: Macabeu, Parellada and Xarel-lo
Volume: 0.375 l
Origin: Catalonia, Spain
We are the direct importer of this product.
Additional parameters
| Category: | Wine Vinegar |
|---|---|
| EAN: | 8424744200014 |
| Velikost lahve: | 0,375 |
| Země původu: | Španělsko |
| Velikost lahve: | 0,375 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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