Malvasia/Whole duck foie gras with truffle, glass jar 100g
Foie Gras entero with truffle from the Malvasía brand is an exceptional gourmet delicacy that combines whole duck liver of top quality with the intense, noble aroma of truffle.
Thanks to careful processing, the liver retains a delicate, creamy structure and a full, buttery flavour, which the truffle complements with earthy and elegant tones, creating a harmonious and long-lasting flavour experience.
This product is ideal as a luxurious starter. It is best enjoyed lightly chilled, served with fresh baguette or brioche and accompanied by a delicately sweet chutney or dessert wine.






Foie Gras entero with truffle from the Malvasía brand is a top-class delicacy that combines carefully selected whole duck liver with the pronounced, noble aroma of truffle. Thanks to precise processing, the liver retains a delicate, silky structure and a full, naturally buttery flavour, which the truffle elegantly complements with its earthy and lightly nutty tones. The result is a perfectly balanced gourmet experience with a long, intense finish, ideal for special occasions and for demanding lovers of fine dining.
Use:
This foie gras is best served lightly chilled, sliced. It pairs wonderfully with fresh baguette or brioche, accompanied by onion chutney, fig jam or coarse sea salt. It goes perfectly with sweeter wines such as Sauternes or late-harvest wines, or with a lightly sparkling wine. It can also be used as a luxurious part of starters or festive tasting menus.
About the brand:
Malvasía is a Spanish family company specialising in the production of premium products from duck meat, with an emphasis on quality, tradition and complete control of production. Thanks to a combination of craftsmanship and modern methods, the brand has built a strong position in the field of gourmet delicacies, and its products are prized both by chefs and by lovers of fine dining.
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8423785100024 |
| The item has been sold out… | |
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