Bloc de foie Gras de Pato, Malvasia, 100g
Bloc de Foie gras is a unique delicacy. It consists of several foie gras processed together, which produces an emulsion with a completely smooth texture and an intense, rich flavour. This luxurious treat, often served in the form of a fine pâté or terrine, is a jewel of world gastronomy. The most common way to serve it is as a starter on toasted bread or brioche, together with dried fruit.
Bloc de Foie gras is a unique delicacy. It consists of several foie gras processed together, which produces an emulsion with a completely smooth texture and an intense, rich flavour. The most common way to serve it is as a starter on toasted bread or brioche, together with dried fruit. We recommend pairing it with sweet wines. In some cases, a dry white wine or a light red may also work well.
Every piece of foie gras will transport you to a world of elegance and luxury, where tradition and culinary craftsmanship meet.
Canard S.A. and its Malvasía brand specialise in producing outstanding foie gras. Since their founding in 1989, they have been committed to meeting the highest customer standards and continuously raising the quality of their products. Their daily challenge is to delight consumers' taste buds and win the trust of professional chefs through their unique character.
Producer: Malvasia
Origin: Spain
Additional parameters
| Category: | Foie Gras |
|---|---|
| EAN: | 8423785200533 |
| Země původu: | Španělsko |
| Velikost balení: | 100 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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