Foie Gras, MI-CUIT, Duck, Malvasia, 250g
Foie gras MI-CUIT is a piece of whole, uncrushed duck liver, vacuum-packed and given a gentle heat treatment (pasteurisation) that barely changes the structure and properties of the foie gras.
Mi-cuit is characterised by its compact, glossy appearance, corn-yellow colour and strong, penetrating flavour and aroma. Thanks to the low-temperature cooking of the foie gras, Micuit de foie has an incomparable honey-like texture. It is considered one of the most luxurious delicacies.
This is 100% duck liver, placed in a suitable cooking vessel where it is cooked-preserved at a temperature of approximately 72°C - 85°C. This technique better preserves the organoleptic properties of the product and extends its shelf life. It should be stored at a temperature of 1-5°C. Mi-cuit is characterised by its compact, glossy appearance, corn-yellow colour and strong, penetrating flavour and aroma. Thanks to the low-temperature cooking of the foie gras, Micuit de foie has an incomparable honey-like texture.
If serving cold, we recommend taking the Foie Gras out of the fridge and letting it stand for 10 minutes at room temperature, so it reaches its full aroma, texture and excellent flavour. Once sliced, it can also be pan-fried or seared on a dry grill.
Canard S.A. and its Malvasía brand specialise in producing outstanding foie gras. Since their founding in 1989, they have been committed to meeting the highest customer standards and continuously raising the quality of their products. Their daily challenge is to delight consumers' taste buds and win the trust of professional chefs through their unique character.
Producer: Malvasia
Origin: Spain
Additional parameters
| Category: | Foie Gras |
|---|---|
| EAN: | 8423785100123 |
| Země původu: | Španělsko |
| Velikost balení: | 250 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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