Mousse de foie de pato con trufa, Malvasia, 100g

Mousse de foie de pato trufa stands out with its very smooth texture and intense, rich flavour. This luxurious treat, enriched with select truffle, is a jewel of world gastronomy. The most common way to serve it is as a starter on toasted bread, together with dried fruit, nuts and a glass of good sherry. In this case, you can also serve it with a chilled glass of cava, such as Recaredo, Gramona or Mestres, whose balanced bubbles beautifully bring out the flavour of the truffle.

Every piece of foie gras will transport you to a world of elegance and luxury, where tradition and culinary craftsmanship meet.
Canard S.A. and its Malvasía brand specialise in producing outstanding foie gras. Since their founding in 1989, they have been committed to meeting the highest customer standards and continuously raising the quality of their products. Their daily challenge is to delight consumers' taste buds and win the trust of professional chefs through their unique character.