Manchego Semicurado cheese is ideal for tapas, sandwiches, salads and cheese boards. It tastes wonderful with honey, nuts or Spanish ham. It's also great in hot dishes for baking, in omelettes or pasta. It pairs excellently with red wine, sherry or craft beer.
Sheep's cheese, Manchego Semicurádo, 3 months of ageing, La Casota
D.O. Manchego Semicurado cheese is a cheese with a protected designation of origin from the La Mancha region, made according to traditional recipes, aged for a minimum of 2 months and a maximum of 4 months.
The cheese pairs wonderfully with quality red wine, and is a great complement to grapes or melon with jamón.
The whole wheel of Manchego cheese weighs approx. 3kg.






Production process: The production of this cheese begins with the collection of fresh sheep's milk from the Manchega breed, which is then transported to the dairy. In stainless steel vats, the milk is heated to a temperature between 28°C and 32°C, where it is left to curdle for 30 to 60 minutes. Once the correct consistency is reached, the whey is separated, and the resulting curd is transferred into moulds, where it is pressed for at least 4 hours to obtain its typical shape and firmness. The cheese is then salted by immersion in brine, which helps develop its flavour profile and extend its shelf life. After salting, the cheese undergoes a drying phase and then ageing under controlled conditions, where its characteristic flavour, aroma and texture develop.
Ingredients: Sheep's milk from La Mancha, antibacterial salts, rennet and salt.
Features: A hard rind, light yellow to greenish-black in colour, and a firm, compact body ranging from white to yellowish ivory. A slightly acidic flavour with a nutty aftertaste. A buttery consistency with small, unevenly distributed holes.
https://www.edelikatesy.cz/zapeceny-sendvic-s-lanyzi-manchegem-a-mahonem/
https://www.edelikatesy.cz/fregola-se-smazenymi-fazolkami-cuketou-a-syrem-manchego-kterou-mate-hotovou-za-15-minut/
Weight of the whole cheese: approx. 3kg.
The price may vary depending on the weight of the cheese.
Origin: La Mancha region, Spain, D.O.P. Queso Manchego
We are the direct importer of this product
Additional parameters
| Category: | Sheep's Milk Cheeses |
|---|---|
| EAN: | 55 |
| Země původu: | Španělsko |
| Velikost balení: | 3000 |
| Země původu: | Španělsko |
| váha: | 0.1kg |
| Distribuce: | CZ |
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