Chocolate Venezuela with cider, 70%, Rafa Gorrotxategi, 70g Chocolate bar made with Venezuelan cocoa from the Sur del Lago region, roasted, chopped and macerated with Zapiain's Bizi-Goxo ice cider. Very original, a sensory profile is obtained with a subtle sweetness and acid tones typical of the Errezil apple, with a final taste of ripe apple and wood.

Looking for a truly exceptional chocolate? The Bean to Bar chocolates from world-renowned chocolatier Raf Gorrotxategi represent the treasures of the world's cocoa plantations at their best. Take a delicious journey around the world!

Chocolate made from Venezuelan cocoa from the Sur del Lago region, roasted, chopped and macerated with Bizi-Goxo de Zapiain ice cider.

The result is a very original sensory profile with a subtle sweetness and sour notes typical of Errezil apples, with a final taste of ripe apples and wood.

Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. He has been a pastry chef since childhood, gradually gaining experience in many practices and courses in Germany, France and Spain itself, where he has worked with the most famous chefs to date: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, one can enjoy his pastry creations such as Xaxu, etc. For many years, Rafa has been one of the world's top pastry chefs and has delighted many gourmets with his unusual techniques and ingredients in creating his sweet creations.