Chocolate Solomon Islands from smoked sheep's milk 55%, Rafa Gorrotxategi, 70g Have you always wanted to visit the mysterious Solomon Islands? You don't have to spend dozens of hours on a plane to get close. This unique chocolate is made from cocoa from Auki (Malaita) in the Solomon Islands in Oceania.

Are you looking for an exceptional chocolate? The Bean to Bar chocolates from world-renowned chocolatier Raf Gorrotxategi represent the treasures of the world's cocoa plantations at their most perfect. Take a delicious journey around the world!

Have you always wanted to visit the mysterious Solomon Islands? You don't have to spend dozens of hours on a plane to get close. This unique chocolate is made from cocoa from Auki (Malaita) in the Solomon Islands in Oceania.

To this exquisite cocoa, Gorrotxategi has added smoked sheep's milk, inspired by the very distinctive smoked sheep's cheese of the Basque Country, to create a new interpretation of chocolate with sheep's milk and oak wood smoke.

As proof of its uniqueness, it boasts a Great Taste Awards 2023 award.

Rafa Gorrotxategi is the third generation of Basque confectioners in the Gorrotxategi family. He has been a pastry chef since childhood, gradually gaining experience in many apprenticeships and courses in Germany, France and Spain itself, where he has worked with some of the most famous chefs to date: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, one can enjoy his pastry creations such as Xaxu, etc. For many years, Rafa has been one of the world's top pastry chefs and has delighted many gourmets with his unusual techniques and ingredients in creating his sweet creations.