Chocolate Madagarskar 65%, Rafa Gorrotxategi, 70g This delicious chocolate is made with cocoa from the Sambirano Valley in the northwestern part of Madagascar, from the AKESSON ORGANIC plantation. Cocoa from Madagascar, the island of the baobabs, is one of the most widely used by artisan chocolatiers and has a red fruit flavour.
279 Kč s DPH
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Are you looking for an exceptional chocolate? The Bean to Bar chocolates from world-renowned chocolatier Raf Gorrotxategi represent the treasures of the world's cocoa plantations in their purest form. Take a delicious journey around the world!
This exclusive chocolate is made with cocoa from the Sambirano Valley in the northwestern part of Madagascar, from the AKESSON ORGANIC plantation.
Cocoa from Madagascar, the island of baobabs, is one of the most widely used by artisan chocolatiers and has a red fruit flavour.
As proof of its uniqueness, it boasts a Great Taste Awards 2023 and a bronze medal from the International Chocolate Awards 2020.
Rafa Gorrotxategi is the third generation of Basque pastry chefs of the Gorrotxategi family. He has been a pastry chef since childhood, gradually gaining experience in many practices and courses in Germany, France and Spain itself, where he has worked with the most famous chefs to date. In their 3 Michelin-starred restaurants, one can enjoy his pastry creations such as Xaxu, etc. For many years, Rafa has been one of the world's top pastry chefs and has delighted many gourmets with his unusual techniques and ingredients in creating his sweet masterpieces.
INGREDIENTS: Cocoa beans, sugar, cocoa butter
Cocoa: 65% minimum
May contain traces of MILK and NUTS
WITHOUT GLUTEN
| Výrobce | Rafa Gorrotxategi |
|---|---|
| Velikost balení | 100 g |
| Země původu | Španělsko |
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