Polvorones, Pablo Garrigos Ibanez, 200g

This traditional Spanish confection is made from top-quality Marcona almonds. The fine almond powder, which melts on the tongue, is beautifully complemented by the flavour of lemon and cinnamon. It will delight any gourmet, and not only at Christmas.

The company Pablo Garrigós Ibáñez S.L., founded in 1989 in the southern Spanish town of Jijona, renowned as the cradle of traditional turrón, has established itself over four decades as a byword for artisan excellence and gastronomic luxury. Their precision and eye for detail place them among the TOP gourmet companies in Spain, and thanks to this they are always found alongside the very best brands. The manufactory respects all traditional methods, in harmony with nature, and selects all its basic ingredients with great care.

Their range, built on the solid foundations of family tradition, includes not only the classic varieties of turrón de Jijona and de Alicante, but also innovative creations with chocolate, dried fruit or selected nuts.
Alongside turrón, an integral part of the portfolio is also formed by delicate polvorones, finely modelled marzipan figures and fruités, sweets made from natural fruit juice.

Every product is the embodiment of a careful selection of ingredients, an aesthetic sensibility and handwork in a workshop that remains true to its origins and its philosophy of exceptional quality to this day.