Pickled Mussels with Padrón Paprika, O Submarino, 125g Large Galician mussels prepared in a wonderful marinade with Padrón peppers. These lightly smoked and spicy mussels are handmade by OSubmarino, a small cannery in Cambados that creates little gourmet wonders from seafood.

Large Galician mussels prepared in a wonderful marinade with Padrón peppers. These lightly smoked and spicy mussels are handmade by OSubmarino, a small cannery in Cambados that creates little gourmet wonders from seafood.

The hand-cleaned mussels are pickled in a traditional escabeche marinade and then stacked in the can one by one to arrive at your table in perfect quality. Made with olive oil, vinegar, garlic and padrón peppers, this escabeche is clearly distinguished from other escabeche by its excellent taste and aroma, which is enhanced by the padrón peppers.

These pickled mussels are best enjoyed cold, so we recommend placing the tin on crushed ice or in the freezer for 5-10 minutes before opening. They are delicious on their own as an appetizer or part of tapas, but we recommend trying them as a filling for guacamole tacos. For a complete experience, we recommend opening a bottle of Spanish beer or Albariño wine to go with them. 

O Submarino is dedicated to processing and preserving the best products that the Galician sea and landscape has to offer. The quality of the seafood and the artisanal way it is prepared really take canned products to a whole new level. 

Weight: 125 g

Origin: Spain, Galicia

We are a direct importer of this product.