Here you will find carefully selected delicacies from all regions of Spain such as foie gras, truffles and various truffle specialities, several types of pickled and dried mushrooms, sauces, pesto and salsa. But traditional products such as olives, preserved vegetables and seafood from family-run businesses in Galicia, Backico and Cantabria are also not to be missed. Mussels, razor clams, anchovies, sardines and tuna are particularly worth trying. Traditional Navarra vegetables will enrich your recipes with white asparagus, piquillo peppers and pickled artichokes, for example.
Traditional turrones are popular in Spain. The highest quality is found among the products of the Pablo Garrigós company, which uses superior quality marcona almonds, from which most of its products are made. Fresh figs covered in Belgian Rabitos Royale chocolate are also a delicacy and are rightly one of our bestsellers.