Joselito Sobrasada

Not rated

Brand: Joselito

Joselito Sobrasada – a creamy Iberian delicacy from Spain!
Sobrasada Joselito is a traditional Spanish speciality made from selected meat of purebred Iberian pigs raised freely on pastures. The meat is hand-processed and flavoured with quality sweet paprika, which gives the sobrasada its characteristic colour and gently spiced taste. It matures slowly under natural conditions to reach a perfectly spreadable consistency.

Traditional flavour and texture – Thanks to slow maturing, the sobrasada has a soft, creamy structure and a rich, mildly piquant taste with pronounced notes of Iberian meat and paprika.
Family tradition – The Joselito brand, with more than 150 years of history, is a guarantee of authenticity, craftsmanship and the highest quality.
Clean ingredients – No chemical preservatives, artificial colourings or unnecessary additives. Just Iberian meat, natural spices and time.
For gourmets – Ideal on fresh bread, in tapas, with cheeses or as a luxurious ingredient for Mediterranean cuisine.

Availability	Skladem
Code:	209109

159 Kč 142 Kč excl. VAT 159 Kč / 0.1 kg

Joselito Sobrasada

Not rated

Brand: Joselito

We Select Our Products

In Person in Spain

We Offer Over 700 Varieties

of Spanish Wine

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Processed Immediately

We Have Brick-and-Mortar Stores

in Prague

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Completely Free of Charge

We Gift Wrap on Request

in Gift Boxes and Baskets

Description
Discussion

Sobrasada Joselito is an exceptional Spanish delicacy made in the traditional way from carefully selected meat of purebred Iberian pigs raised freely on pastures. Thanks to slow maturing and the use of quality sweet paprika, it acquires a gently spiced, full flavour and the typical creamy, spreadable consistency.
It contains no chemical preservatives or artificial colourings, only natural ingredients and time.
Sobrasada Joselito is ideal for gourmets, going wonderfully with fresh bread, in tapas, and as a delicate ingredient in modern cuisine.

The company JOSELITO has more than 150 years of tradition in producing jamón. Today the hams are made exactly as they were by the great-grandfathers of today's makers. The entire production process is under very careful control. Over time it has won fans with its uniqueness not only in Spain. The company owns thousands of hectares of oak groves in the area around Salamanca, where the black semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if in the wild, they are happy and have no stress. Each pig has around 3 hectares of land at its disposal. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.

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