Extra virgin olive oil, Rincón de la Subbética, 0.5l
Rincón de la Subbética extra virgin olive oil has repeatedly been chosen as the best extra virgin olive oil in the world. Its wonderful balance and natural character have earned it many gold medals from experts at competitions. We wanted to list them all for you right here in the description, but there are so many that they simply would not fit.

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This cold-pressed extra virgin olive oil is the best you can treat yourself to. It has been awarded countless gold medals at competitions around the world. You can find their list on the page dedicated to the world's best oils here. In 2013 alone it won dozens of gold medals and awards worldwide. This oil is well worth trying - you will certainly fall in love with it.
It is made from the Hojiblanca variety and has a very intense aroma of freshly harvested olives, which is at the same time perfectly balanced. In the background you can detect green apple, cut grass, mint and thyme. On the palate it is slightly sweet at first, but a flavour of young almonds later develops - lightly bitter and gently pungent.
The flavour and aroma are absolutely unique, without any reservation
The olive oil that has received the most international awards in the history of Spain.
The best Spanish BIO oil in history
38 prestigious awards in 2016.
More than 160 awards over the last 5 years.
300 awards since 2003
Acidity: 0.1%
Volume: 0.5l
Producer: La Subbética, Priego (Cordoba), D.O. Priego de Cordoba, Spain
We are the direct importer of this product to the Czech Republic.
The oil is produced in accordance with organic farming conditions and carries the BIO mark
The product includes a designer box.
Also available in a 250 ml pack here.
Additional parameters
| Category: | Olive Oils |
|---|---|
| EAN: | 8423397141965 |
| Kyselost: | 0,1 |
| Odrůda oliv: | Hojiblanca |
| Velikost lahve: | 0,5 |
| Země původu: | Španělsko |
| Kyselost: | 0,1 |
| Odrůda oliv: | Hojiblanca |
| Velikost lahve: | 0,5 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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