Jamon de bellota bone-in Blazquez 6.3-7.5kg

This ham comes from black Iberian pigs, which have a unique genetic trait that keeps the muscle so loosely compact that fatty acids can penetrate it. A slice of Iberian ham is thus literally threaded with veins of fat, giving it a delightfully delicate texture. The designation "de bellota" means the pigs are fed exclusively on acorns and grass in the wild. The ham is cured using traditional methods for a minimum of 36 months. Jamones Blázquez is a Spanish company specialising in the production of charcuterie, above all traditional Spanish jamón. Its history began back in 1932 in the small Castilian-Leonese village of Crespos, when Isidoro Blázquez and his wife Teresa Martín decided to produce high-quality Spanish hams from only the finest Iberian pigs. Their attention to detail, traditional methods and use of only the finest meat have, for decades, given rise to the finest delicacies intended only for the most discerning palates. Their products under the Admiración (meaning admiration) brand have won numerous awards (including ITQI) and can be found on the menus of the most select establishments in more than 30 countries around the world. The Blázquez family knows the full pedigree of every animal, monitors every step of the process and strives for the best conditions, in line with the principles of organic farming. Weight: 6.3-7.5kg. The price may change if it does not match the weight of the product.

Origin: Spain, Guijuelo Producer: Jamones Blázquez We are the direct importer of this product.