Pablo Garrigos Ibanez/Egg Yolk Sweets 200g

Egg yolk sweets are traditional Spanish confectionery made from Marcona almonds, egg yolks and sugar.
Thanks to their delicate texture and balanced flavour, they represent honest craftsmanship in an elegant form.

Every product is the embodiment of carefully chosen ingredients, an eye for aesthetics and handwork in a workshop that remains true to its origins and its philosophy of exceptional quality to this day.

The company Pablo Garrigós Ibáñez S.L., founded in 1989 in the southern Spanish town of Jijona, renowned as the cradle of traditional turrón, has established itself over four decades as a byword for artisan excellence and gastronomic luxury. Their precision and attention to detail place them among the TOP gourmet companies in Spain, and as a result you'll always find them alongside the finest brands. The workshop respects all traditional methods, in harmony with nature, and selects every essential ingredient with great care.

Their range, built on the solid foundations of family tradition, includes not only the classic turrón de Jijona and de Alicante varieties, but also innovative creations with chocolate, dried fruit or selected nuts.
Alongside turrón, the portfolio also includes delicate polvorones, delicately shaped marzipan figurines and fruités, sweets made from natural fruit juice.