Idiazábal Natural, Artzai Gasta, sheep cheese Idiazábal Natural from the family farm Artzai Gazeta. Idiazabal is a Spanish sheep's milk of non-pasteurized milk containing a relatively high percentage of fat. Traditionally, it is produced only from Latxa and Carranzana sheep. The cheese is named after the village of Idiazabal in the Basque Country. The structure of the cheese is delicate, consistency and, thanks to its high fat content, leaves a delicious feeling in the mouth. This cheese has a natural flavor without being overwhelmed.
Cena za kg / 1 990 Kč
199 Kč s DPH
Skladem
Idiazábal Natural from the family farm Artzai Gazeta. Idiazabal is a Spanish sheep's milk of non-pasteurized milk containing a relatively high percentage of fat. Traditionally, it is produced only from Latxa and Carranzana sheep. The cheese is named after the village of Idiazabal in the Basque Country. The structure of the cheese is delicate, consistency and, thanks to its high fat content, leaves a delicious feeling in the mouth. This cheese has a natural flavor without being overwhelmed.
| Výrobce | Artzai Gazta |
|---|---|
| Země původu | Španělsko |
Chutná ještě lépe v kombinaci s
- Vhodné k šunce
- Vhodné k sýru
Skladem
