Manzanilla olives in anchovy brine from Encurtidos Murcianos represent a delicious combination of mildly salty green olives and an aromatic, lightly fishy anchovy brine.
This traditional Spanish product from the Murcia region is ideal for tapas, salads, fish or meat dishes, or simply for nibbling as part of an aperitif.
Thanks to careful selection of ingredients and traditional processing, the olives retain their authentic Mediterranean flavour and fresh character, which can turn any meal into a small gastronomic experience.






