Caper shoots from Encurtidos Murcianos are a delicacy from the heart of Spanish Murcia, prepared using the traditional pickling method.
These young caper plant shoots have a delicate yet distinctly aromatic flavour with a pleasant saltiness and a light acidity.
They go wonderfully in salads, with fish, meats or tapas, and give dishes an authentic Mediterranean touch.
Thanks to careful selection of ingredients and handmade processing, Murcianos caper shoots represent the perfect combination of quality and tradition in every jar.






