Eels in olive oil with chilli peppers, Conservas de Cambados,120g These delicate spaghetti-shaped eels marinated in chilli oil are a great way to enjoy one of Spain's most historic dishes.
999 Kč s DPH
Skladem
These delicate spaghetti-shaped eels marinated in chilli oil are a great way to enjoy one of Spain's most historic dishes.
Angulas are known for their noodle-like texture and are usually served on feast days sautéed in garlic and spicy peppers and served in a traditional clay pot.
They are best enjoyed at room temperature or lightly fried with garlic. They are also worth trying in dishes with pasta or fluffy gnocchi.
Conservas de Cambados has been in business since 1985 and is located in north-western Spain, in Galicia, near the "Ría de Arousa" - a river famous for its size and seafood, which the company catches and preserves in its famous net-wrapped tins.
Net weight: 111 g
Country of origin: Spain
We are the direct importer of this product.
- Baby Eels
- Olive oil
- Garlic
- Cayenne Pepper
- Salt
| Výrobce | Conservas de Cambados |
|---|---|
| Velikost balení | 120 g |
| Země původu | Španělsko |
