Cinco Jotas (5J), Paleta Bellota slices, 70g Sliced pallet from Ibérico Bellota Cinco Jotas (5j) from the Jabugo - Huelva area. The package has 70g. Pigs are fed freely only by acorns and natural pasture. The maturing process is sufficiently long 18 - 30 months, which contributes to the high quality of the ham. Maturation takes place in the mountainous areas of Jabuga (Huelva) where the weather is very warm in summer, which contributes to the intense taste of the ham and the incredibly juicy texture. 100% ibérico de Bellota!
559 Kč with VAT
In stock
Slices 70g in a vacuum package from the Palette Ibérico Bellota Cinco Jotas (5j) from the Jabugo - Huelva area. Pigs are fed freely only by acorns and natural pasture. The maturing process is sufficiently long 18 - 30 months, which contributes to the high quality of the ham. Maturation takes place in the mountainous areas of Jabuga (Huelva) where the weather is very warm in summer, which contributes to the intense taste of the ham and the incredibly juicy texture. Jamón has an intense red color and a very fine infiltration of fat.
Products from Cinco Jotas (5J) are considered to be one of the highest quality products from Iberian pigs. They have a lower percentage of infiltrated fat than other Bellota and excel in a remarkable aroma of dried fruit. 100% ibérico de Bellota!
Origin: Jabugo (Huelva)
Maturation: 18 - 30 months
Manufacturer: Sanchez Romero Carvajal
Products from Cinco Jotas (5J) are considered to be one of the highest quality products from Iberian pigs. They have a lower percentage of infiltrated fat than other Bellota and excel in a remarkable aroma of dried fruit. 100% ibérico de Bellota!
Maturation: 18 - 30 months
Manufacturer: Sanchez Romero Carvajal
- Iberian dried pork ham
- Sea salt
- Preservatives (E-252)
- Antioxidants (E-301)
- Acidity regulator (E-331iii)
- Gluten-free
| Manufacturer | Cinco Jotas |
|---|---|
| Package size | 70 g |
| Country of origin | Spain |
