Cinco Jotas, Presa de Bellota Presa Ibérico de Bellota Cinco Jotas (5J) from Jabugo - Huelva. This is a premium piece of meat from a pork hanger. Pigs are fed freely only by acorns and natural pasture. Presa has an intense red color and a very fine infiltration of fat.

Presa Ibérico de Bellota Cinco Jotas (5J) from Jabugo - Huelva. This is a premium piece of meat from a pork hanger. Pigs are fed freely only by acorns and natural pasture. The maturing process is sufficiently long 30 - 42 months, which contributes to the high quality of the ham. Maturation takes place in the mountainous areas of Jabuga (Huelva), where the weather is very warm in summer, which contributes to the intense taste of the ham and the incredibly juicy texture. Presa has an intense red color and a very fine infiltration of fat.
Products from Cinco Jotas (5J) are considered to be one of the highest quality products from Iberian piglets. They have a lower percentage of infiltrated fat than other Bellota and excel in a remarkable aroma of dried fruit. 100% ibérico de Bellota!
Origin: Jabugo (Huelva)
Maturation: 30 - 42 months
Manufacturer: Sanchez Romero Carvajal