Cinci Jotas, Jamon Bellota, boneless jamon Jamón from Ibérico Bellota Cinco Jotas (5j) from the Jabugo - Huelva area. Pigs are fed freely only by acorns and natural pasture. The maturing process is sufficiently long for 30 - 42 months, which contributes to the high quality of the ham. Maturation takes place in the mountainous areas of Jabuga (Huelva), where the weather is very warm in summer, which contributes to the intense taste of the ham and the incredibly juicy texture. 100% ibérico de Bellota!

Price per kg / 6 990 Kč

699 Kč with VAT

In stock

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total price: 699 Kč with VAT
Jaroslava Šnejdarová

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Jamón Ibérico Bellota Cinco Jotas (5J) from Jabugo - Huelva. Pigs are fed freely only by acorns and natural pasture. The maturing process is sufficiently long for 30 - 42 months, which contributes to the high quality of the ham. Maturation takes place in the mountainous areas of Jabuga (Huelva), where the weather is very warm in summer, which contributes to the intense taste of the ham and the incredibly juicy texture. Jamón has an intense red color and a very fine fat infiltration.
Products from Cinco Jotas (5J) are considered to be one of the highest quality products from Iberian piglets. They have a lower percentage of infiltrated fat than other Bellota and excel in a remarkable aroma of dried fruit. 100% ibérico de Bellota!
Origin: Jabugo (Huelva)
Maturation: 30 - 42 months
Manufacturer: Sanchez Romero Carvajal
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Ivo09. 05. 2022

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Ivo30. 05. 2022

Vynikající Jamon Iberico nejvyšší třídy.

  • Iberian dried pork ham
  • Sea salt
  • Antioxidants (E-301)
  • Acidity regulator (E-331iii)
  • Preservatives (E-252)
Manufacturer Cinco Jotas
Country of origin Spain

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