Octopus in olive oil, Conservas de Cambados, 120g

Octopus is one of Galicia's flagship products and enjoys special prestige in Spanish cuisine. The octopus is prepared by hand, slowly cooked in seawater and covered in olive oil, which perfectly preserves its unique flavour and texture. You can serve it very simply, just warmed through, or use it in your favourite recipes. For a full "pulpo a la gallega" experience, serve the warm octopus on a bed of sliced boiled potatoes, drizzle with olive oil and sprinkle with Spanish paprika. Take out the cocktail sticks and tuck in. Conservas de Cambados has been on the market since 1985 and is based in north-western Spain, in Galicia near the "Ría de Arousa" - a river known for its size and seafood, which the company catches and preserves in its famous tins wrapped in netting. Net weight: 111 g Country of origin: Spain We are the direct importer of this product.