Sobrasada with blue cheese, Can Company, 350g The excellent softer sausage is made from selected meat from black pigs reared in free range conditions from Spanish farms. It is flavored with Tap de Cortí peppers, which are typical of the island of Mallorca and give the sobrasada a bright red pigmentation and a strong taste. In this addition, the taste is complemented by blue-veined cheese, which comes from selected top cheese factories in Spain.
Cena za kg / 1 299 Kč
455 Kč s DPH
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The excellent softer sausage is made from selected meat from black pigs reared in free range conditions from Spanish farms. It is flavored with Tap de Cortí peppers, which are typical of the island of Mallorca and give the sobrasada a bright red pigmentation and a strong taste. In this addition, the taste is complemented by blue-veined cheese, which comes from selected top cheese factories in Spain. Sobrasada is very delicate yet very intense in taste. It usually matures for three to four months. You can serve this typical Majorcan gastronomy sausage with pastries or use it to flavor meals.
- pork bacon
- lean pork
- blue cheese (raw cow's milk, rennet, salt and lactic ferments)
- paprika Tap De Cortí
- salt
- spices
| Výrobce | CAN COMPANY |
|---|---|
| Velikost balení | 350 g |
| Země původu | Španělsko (Mallorca) |
Chutná ještě lépe v kombinaci s
- Vhodné k šunce
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