Sobrasada with Mahon cow cheese, Can Company, 350g This sausage, made from high quality meat, matures and dries at the same time as a raw milk cheese from Mahón (Menorca), which is also produced in dairies with over 100 years of tradition and history. This fusion and the gentle drying lead to a taste explosion. You just have to try this sobrasada.

Can Company: taste Mallorca

Mallorca has a long gastronomic tradition, which is the result of the different cultures that have inhabited it. Many products are grown and produced here, which make it possible to prepare a Mediterranean diet that is simple and tasty.

Can Company is the privileged inheritor of the culture of bread, oil, wine and pork and the knowledge, traditions and experience accumulated by generations of family farmers and breeders. The indigenous breeds and traditional products of the island together with the know-how of the Can Company team allow them to produce traditional products of high quality.

The Can Company was born in 1960 in the heart of Mallorca as a result of the work of many generations of a Mallorcan farming family. One of them is the production and marketing of cereals and flour obtained from the farms they operate in Mallorca. They have a factory in the interior of the island that produces their own certified grain seeds and flour and feed to feed their own livestock. They are a specialist and the largest producer of native Mallorcan breeds, especially the black Mallorcan pig. They own an artisan factory in Inca, where they produce different types of high quality sausages and prepare the finest meats. Another area of activity is the production of fruit and vegetables, especially quality potatoes for export to the best and most demanding European markets.