Moraza, Moraza, D.O. Rioja, red wine, 0,75l Like the other wines from Moraza anii, this Tempranillo is not aged in barrels, but fermented naturally in concrete tanks with only minimal intervention in the whole process. The resulting wine is beautifully pure and natural. The wine is fresh and fruity with a slight spicy base. Juicy but with a nice tannic structure and a long finish with lots of red fruit.

San Vicente de la Sonsierra is located in the Rioja Alta, high above the Ebro River, at the foot of the Cantabrian and Toloño mountain ranges. The altitude varies between 450 and 650 metres and the climate is dry and cool, influenced by the Atlantic, Mediterranean and Cantabrian seas. This helps to keep the grapes disease-free and the vineyards have good airflow between the vines. The soil is made up of clay and limestone. 

Like the other wines from Moraza anii, this Tempranillo is not aged in barrels but ferments naturally in concrete tanks with only minimal intervention in the process. The resulting wine is beautifully pure and natural.

The wine is fresh and fruity with a slight spicy base. Juicy but with a nice tannic structure and a long finish with lots of red fruit. 

This Tempranillo goes well with red meats and poultry and spicy dishes.

Unlike many modern Riojas that are adapted to the international market, Bodegas Moraza uses purely traditional methods to produce a fresh, less oaky wine with authentic characteristics. Instead of blending grapes from different vineyards to create the familiar flavors of a conventional Rioja, the wines are the result of the complexity of terroir.