Fuet Rojo, Can Company, 150g The thin, well-dried sausage is made only from the lean doll of black pigs from Mallorca. Fuet dries slowly and gently and only in this way acquires its intense and delicate taste with a hint of Tap de Cortí pepper, which is typical of the Balearic Islands.

The thin, well-dried sausage is made only from the lean doll of black pigs from Mallorca. Black Iberian pigs are specially fed acorns. Their fat grows through the muscle mass and forms fine "veins". Iberian pig fat is said to be very healthy for the human body. Experts compare it, for example, to olive oil.
Fuet dries slowly and gently and only in this way acquires its intense and delicate taste with a hint of Tap de Cortí pepper, which is typical of the Balearic Islands.