Block de Foie Gras with Truffle, Malvasia, 130g

Bloc de Foie Gras con Trozos trufado is a delicacy consisting of whole pieces of duck liver, combined with crushed foie gras and select truffle. The resulting emulsion has a completely buttery texture and an intense, slightly sweet flavour. Thanks to its pleasantly salty finish, this foie gras goes wonderfully with a glass of good wine.
We recommend reaching for a good sherry, or in this case you can also serve it with a chilled glass of cava, such as Recaredo, Gramona or Mestres, whose balanced bubbles beautifully bring out the flavour of the truffle.

Every piece of foie gras will transport you to a world of elegance and luxury, where tradition and culinary craftsmanship meet.
Canard S.A. and its Malvasía brand specialise in producing outstanding foie gras. Since their founding in 1989, they have been committed to meeting the highest customer standards and continuously raising the quality of their products. Their daily challenge is to delight consumers' taste buds and win the trust of professional chefs through their unique character.