Selection of 4 Turrón Varieties, Rafa Gorrotxategi, 300g

Rafa Gorrotxategi has selected his finest handmade nougats. Nougats rated highest by prestigious gourmets. A careful selection of delicate praline mini nougats with mandarin and yuzu, Armagnac with dried plums, ruby chocolate and strawberries, and yoghurt with redcurrant. Wonderful.  - Yoghurt and redcurrant with praline nougat - Mandarin and yuzu with white praline nougat - Ruby chocolate and strawberries with praline nougat - Armagnac and dried plums with dark praline nougat Rafa Gorrotxategi is the third generation of Basque confectioners in the Gorrotxategi family. From the outset they have devoted themselves to confectionery, gradually gaining experience through numerous placements and courses across Germany, France and Spain itself, where they still collaborate with some of the best-known chefs: Arzak, Berrasategui, Atxa, Subijana. In their restaurants, awarded 3 Michelin stars, you can taste confectionery creations such as Xaxu and others. For many years Rafa has ranked among the world's top confectioners, bringing joy to many gourmets. Rafa Gorrotxategi is the third generation of Basque confectioners in the Gorrotxategi family. From the outset they have devoted themselves to confectionery, gradually gaining experience through numerous placements and courses across Germany, France and Spain itself, where they still collaborate with some of the best-known chefs: Arzak, Berrasategui, Atxa, Subijana. In their restaurants, awarded 3 Michelin stars, you can taste confectionery creations such as Xaxu and others. For many years Rafa has ranked among the world's top confectioners, bringing joy to many gourmets.