Vallformosa, Blue Fin-brut Reserva, D.O.Penedés, Cava, white sparkling wine, 0.75l

Vallformosa Blue Fin Brut Reserva is a tribute to tradition, craftsmanship and modern gastronomy. This elegant sparkling wine, made from the classic Macabeo, Xarel·lo and Parellada varieties, is a harmony of finesse, freshness and complexity.

Grape variety: Macabeo, Xarel·lo, Parellada. Traditional white varieties used for making Cava, which together form an elegant, fresh cuvée with a balanced structure.

Origin and vineyard: The wine comes from the D.O. Cava region in Penedès, one of the most important wine regions of Catalonia in Spain. The vineyards lie at an altitude of 300–500 m, which ensures an ideal microclimate for the slow ripening of the grapes and the preservation of natural acidity. The winery works with growers from higher-altitude sites ("+500"), who supply grapes with an exceptional aromatic profile.

Ageing: The wine ages for at least 18 months on fine lees in bottle using the traditional fermentation method (méthode traditionnelle). Part of the wine is also aged in wooden barrels for greater complexity. This process gives the wine a fine mousse, a smooth texture and pastry aromas.

Taste and aroma: The nose is dominated by notes of white fruit (apple, pear), delicate floral nuances, citrus and a light touch of pastry and spice. On the palate the wine is fresh, elegant, with a creamy structure, a fine mousse and a long, clean aftertaste with a hint of aniseed and nuts.

Tasting notes: Ideally served at a temperature of 5–6 °C. It goes wonderfully as an aperitif, with seafood, sushi, bluefin tuna, but also with fried fish, white meat or matured cheeses.

The name "Blue Fin" and the bottle design with nautical stripes reference the collaboration with chefs specialising in bluefin tuna (bluefin tuna). The wine was developed as the ideal accompaniment to this rare and delicate dish.

Alcohol content: 11.5%

Origin: D.O. Cava in Penedès
We are the direct importer of this product