Turrón with Armagnac and Plums, Rafa Gorrotxategi, 250g

A handmade dark truffle nougat combining the bitterness of dark chocolate, the strength of Armagnac and the sweetness of macerated plums, creating an interesting contrast. At Rafa Gorrotxategi, they select the finest Armagnac, which pairs beautifully with our dark chocolate, processed with artisan mastery. Rafa Gorrotxategi is the third generation of Basque confectioners in the Gorrotxategi family. He has devoted himself to confectionery since childhood, gradually gaining experience through numerous placements and courses across Germany, France and Spain itself, where he still collaborates with some of the best-known chefs: Arzak, Berrasategui, Atxa, Subijana. In their restaurants, crowned with 3 Michelin stars, you can savour his confectionery creations such as Xaxu and others. For many years Rafa has ranked among the world's top confectioners, bringing joy to many gourmets.