Toro Albalá, Palo Cortado 1964, D.O. Montilla Moriles, sherry, 0.75l

The wine comes from the Montilla-Moriles region, a cousin of the better-known Jerez region. It may be less familiar to the wider public, but winemaking has a great tradition in both regions - wines of similar quality are made here using similar methods. The Montilla-Moriles region is known for the Pedro Ximénez grape variety, which is used to make both dry and sweet wines. Wines here age in American oak casks using the "soleras y criaderas" system. The Toro Albalá company was born in 1922 in the heart of the Córdoba countryside. Its history began with the small farmer José María Toro Albalá, in whose mind was born the brilliant idea of archiving old wines and thus creating winemaking treasures to satisfy even the most discerning palates. Later generations continued his work and passion, and thanks to careful craftsmanship and a love of the trade, first-class wines are created here, served in the finest restaurants in the world.