Toro Albalá, Don P.X. 1999, D.O. Montilla Moriles, sherry, 0.375l

A sherry wine of the Pedro Ximenéz variety, aged in casks for 30 years. After harvest, the grapes are dried on mats until they turn into raisins, which are then pressed to obtain an extremely sweet nectar, containing so much sugar that it cannot fully ferment. It is therefore fermented to 1%, then fortified to 17° alcohol.  Dark brown, almost black colour. Oily consistency. A wine with complex aromas: the nose uses the whole aromatic palette. Aromas and flavours of cocoa, dried fruit, caramel, coffee, citrus... A highly concentrated wine which, thanks to its refined acidity, never loses its elegance, very discreet, almost imperceptible. The complex aromas of the nose extend onto the palate. An impressively long finish. A sweet wine that pairs perfectly with desserts based on chocolate, nuts, caramel and dried fruit.  This wine has an endless ageing potential. Once the bottle is opened, it can be kept for at least one year.  We recommend serving at 8°C. Grape variety: Pedro Ximénez Alcohol content 17% Bottle size: 0.375l Origin: Spain, D.O. Montilla Moriles