Cabrales cheese is a distinctive traditional blue cheese from the Asturias region, made in the mountainous Picos de Europa region by the family cheesemaker Quesería La Pandiella.
It is made from a blend of cow's, sheep's and goat's milk and matures for several months in natural caves, where the characteristic blue-green veining of noble mould develops. Thanks to this traditional maturing, the cheese acquires an intense, piquant and aromatic flavour with a creamy to slightly crumbly texture, making it one of the most distinctive Spanish cheese specialities, ideal for cheese boards, with bread, or as a bold addition to hot dishes.
Important delivery notice:
Delivery of this product may be affected by current conditions, in particular outdoor temperature or other circumstances that could affect the preservation of its quality during transport.
If for these reasons it is not possible to safely dispatch the order, we will contact you promptly and together we will agree on the most suitable solution or dispatch date.
