Salchichón Ibérico, sliced, Montellano, 100g
An excellent delicacy made from select meat of Iberian pigs and seasoned with a delicate blend of spices according to the traditional recipe. The result is an extraordinary treat of the highest quality, which turns an ordinary evening into an unforgettable experience.

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Salchichón ibérico is made from the leanest, most refined cuts of pork, seasoned with sea salt, pepper, nutmeg and white wine. Everything ages slowly in natural casings for four to five months. Finally, the salchichón is cut into thin slices so you can enjoy the perfect flavour of the meat, and its fine texture, which melts on the tongue, can shine. We recommend it as a starter or as a nibble with a glass of quality red wine.
Ibéricos Montellano is a Spanish company that has been operating in the charcuterie and meat products sector for four generations, and is among the most experienced and prestigious companies in the field. Their motto is the highest possible quality of work. This can only be achieved by selecting the best raw materials and controlling every step of the entire artisanal production process. Iberian pigs are fed only on acorns, and the company carefully watches over their diet and comfort. Thanks to this, top-quality products reach your plate that you will be happy to come back to.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8426368057333 |
| Velikost balení: | 100g |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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