Salchichón Ibérico, sliced, Jamones Blázquez, 100g

Salchichón ibérico is a typical Spanish sausage made from the meat of the most select Iberian pigs. In this case, it is a premium, truly top-quality product that Jamones Blázquez has to offer. Carefully selected pieces of the finest meat are seasoned with a blend of spices according to the traditional recipe and then left to age for 6 months. The result is a delicacy that melts on the tongue. We recommend it as a starter for a festive table or as tapas with a quality red wine. Jamones Blázquez is a Spanish company that produces charcuterie, especially traditional Spanish jamón. Its history began back in 1932 in the small Castilian-Leonese village of Crespos, when Isidoro Blázquez and his wife Teresa Martín decided to make quality Spanish hams from the finest Iberian pigs. Their attention to detail, traditional methods and use of only the finest meat have, for decades, given rise to the best delicacies intended only for the most discerning palates. Their products under the Admiración brand (meaning "admiration") have won numerous awards and can be found on the menus of the most select establishments in more than 30 countries around the world.