Salchichon cular iberico, salami, Montesano
This traditional, lightly spiced salami is made from black Iberian pigs. Their meat is especially outstanding because they feed only on acorns and grass, just as they would in the wild.
Salchichon cular iberico, salami, Montesano
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A delicacy from the black Iberian pig, wonderfully spiced to offer an unforgettable gourmet experience. Black Iberian pigs are specially fed on acorns and grass, which guarantees high-quality meat. Their fat also runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. Approximate weight: 1 -1.2kg Origin: Spain, Extremadura We are the direct importer of this product
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 6 |
| Země původu: | Španělsko |
| Hmotnost: | 100g |
| Distribuce: | CZ |
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