Paella rice, Bomba, Moli Rafelet, 1kg

Molí de Rafelet is a unique rice, grown, milled and packed in the Ebro Delta natural park in Spain. The fields have a small yield and quality is strictly monitored. This rice absorbs flavours extremely well, is not sticky, and the grain doubles in size during cooking. It is milled by hand at a traditional wooden mill and contains no chemical additives. Thanks to vacuum packing it keeps its very best quality.  It is excellent for making paella and other rice dishes. Once opened, store in the fridge in a cotton bag. The Spanish company Molí de Rafelet has been growing and processing rice for almost 100 years. Thanks to the traditional milling process and hand processing without artificial preservatives, it can offer exceptional, high-quality rice that keeps its classic flavour and aroma. Weight: 1kg Origin: Spain