Robata Josper 50
Robata Josper draws on the tradition of Japanese barbecue. After two years of research and development, Josper created ideal materials able to withstand sustained, constant swings in high temperatures without deforming or damaging the appliance. The result is a fantastic Robata made from heat-resistant steel with three 6mm walls featuring air chambers and an integrated cooling system. This is the smaller Robata, with a grilling surface of 478 x 166 mm (3 levels).
Josper Robata – A traditional Japanese grill with innovative technology
Josper Robata draws on traditional Japanese barbecue, originally used by Japanese fishermen to grill freshly caught fish. They built small stone grills and used the intense heat of charcoal to prepare perfectly seared food. Josper brought this historic concept into modern gastronomy and created the compact professional Robata grill, which allows precise food preparation at extremely high temperatures.
High temperatures typically cause rapid wear on standard materials, which is why Josper, after two years of research and development, developed a unique heat-resistant steel with three 6mm-thick walls, air chambers and an integrated cooling system. This advanced design prevents deformation and damage to the material even under prolonged exposure to extreme temperatures, ensuring a long lifespan and maximum performance. The Josper Robata is easy to install and is placed on kitchen worktops at a height of 60–90 cm, allowing for ergonomic and comfortable use. This model runs exclusively on charcoal and is designed for indoor use in restaurants. Installation only requires powerful extraction, under which the Robata is placed.
This model is the smaller variant of the Robata, with an interior grilling surface measuring 50 cm, making it an ideal solution for smaller restaurants and specialised gastronomic operations. The ideal grilling temperature is 250 ºC, with a heating-up time of approximately 20 minutes. The grilling surface of 478 × 166 mm is divided into three levels, allowing for efficient use of space and flexibility in food preparation. Daily charcoal consumption ranges between 8–10 kg, ensuring efficient and economical operation.
Accessories included:
✅ Skewer supports – ideal for preparing authentic robatayaki specialities
✅ Grease tray – for easy maintenance and hygienic operation
✅ Tongs – for safe handling of food
Josper Robata Grill is the ideal solution for restaurants that want to offer authentic robatayaki specialities, grilled fish, seafood, meat and vegetables at perfect quality. The combination of Japanese tradition with Josper's innovative technology delivers a perfect grilling experience, appreciated by chefs and guests of your restaurant alike
Additional parameters
| Category: | Josper Grills |
|---|---|
| Distribuce: | CZ |
| The item has been sold out… | |
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