Robata Josper 100
Robata Josper draws on the tradition of Japanese barbecue. After two years of research and development, Josper created ideal materials able to withstand sustained, constant swings in high temperatures without deforming or damaging the appliance. The result is a fantastic Robata made from heat-resistant steel with three 6mm walls featuring air chambers and an integrated cooling system. This model is the medium size, with a grilling surface of 978 x 166 mm.
Josper Robata – A traditional Japanese grill in a modern design
Josper Robata draws on traditional Japanese barbecue, a method originally used by Japanese fishermen to prepare freshly caught fish. These fishermen built improvised grills from small stones and used the intense heat of charcoal to perfectly sear fish and seafood. Josper brought this tradition into modern gastronomy and created the compact professional Robata grill, which allows precise food preparation at extremely high temperatures.
The high temperatures typical of robata grill use cause rapid wear on standard materials. To ensure long life and durability, Josper developed a special heat-resistant steel after two years of research, with three 6mm-thick walls, air chambers and an integrated cooling system. Thanks to this unique construction, Josper Robata can withstand extreme temperature changes without deforming or being damaged, ensuring long-term reliability and high performance.
The Robata is easy to install, placed on kitchen worktops at a height of 60–90 cm, allowing for comfortable, ergonomic use. It runs on charcoal and is designed for indoor use in restaurants. Installation only requires powerful extraction, under which the Robata is placed. The ideal grilling temperature in the Josper Robata grill is 250 ºC, with a heating-up time of approximately 20 minutes. Thanks to its three grilling levels, the Josper Robata offers flexibility in preparing different kinds of dishes. The grilling surface measuring 978 × 166 mm provides ample space for efficient food preparation. Daily charcoal consumption ranges between 10–12 kg, making this grill an economical and efficient solution for professional kitchens.
Accessories included:
✅ Skewer supports – ideal for traditional Japanese robatayaki techniques
✅ Grease tray – for easy maintenance and hygienic operation
✅ Tongs – for safe handling of food
The Josper Robata Grill is the ideal solution for restaurants that want to offer authentic robatayaki specialities, grilled fish, seafood, meat and vegetables at perfect quality. The combination of traditional Japanese techniques with Josper's innovative engineering delivers a perfect grilling experience, appreciated by chefs and guests of your restaurant alike.
Additional parameters
| Category: | Josper Grills |
|---|---|
| Distribuce: | CZ |
| The item has been sold out… | |
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