Pistacyl/Pistachio paste 100% natural 99g

Not rated
Brand: Pistacyl

💚 5 reasons you'll fall in love with this paste

  1. 100% pistachios, no additives – this keeps the full flavour and nutritional value intact.

  2. Origin from the Grupo Pistacyl farm – a family company with tradition, innovation and a sustainable approach to pistachios.

  3. Intense colour and aroma – unroasted kernels give the paste a vivid green colour and an authentic pistachio flavour

  4. Versatile use – great for homemade desserts, ice cream, cakes, but also as a luxurious spread or a baking ingredient.

  5. Premium quality for gourmets – when you want a genuine pistachio experience without compromise, this paste is the choice.

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Code: 209961
325 Kč 290 Kč excl. VAT Measure price:
Pistacyl/Pistachio paste 100% natural 99g
Not rated
Brand: Pistacyl
We select our products personally in Spain
We Select Our Products
In Person in Spain
We offer over 700 varieties of Spanish wine
We Offer Over 700 Varieties
of Spanish Wine
We don't delay, orders are processed immediately
No Delays, Orders
Processed Immediately
We have brick-and-mortar stores in Prague
We Have Brick-and-Mortar Stores
in Prague
We deliver goods completely free of charge
We Deliver Goods
Completely Free of Charge
We gift wrap on request in gift boxes and baskets
We Gift Wrap on Request
in Gift Boxes and Baskets

Pistachio paste 100% Natural, Pistacyl (99 g)

Discover the true essence of pistachios – there's nothing extra here. This paste is made exclusively from unroasted pistachios grown in the Grupo Pistacyl area in Spain's Castilla y León, without any additives: no preservatives, colourings, oils or sugar.

The paste offers an intense colour and pure pistachio flavour, suitable both for professional use in confectionery and for home gourmets seeking an authentic flavour.


🥄 Quick recipe: Pistachio ice cream

Ingredients (4 servings):

150 g Pistacyl pistachio paste

300 ml whipping cream 33%

200 ml full-fat milk

80 g sugar

3 egg yolks

a pinch of salt

Method:

  1. In a saucepan, heat the milk with the cream and sugar until it just starts to simmer.

  2. Meanwhile, whisk the egg yolks with the salt, and slowly whisk in the hot milk mixture (temper).

  3. Return everything to the saucepan and heat gently, stirring constantly, until the mixture thickens slightly (to approx. 80 °C).

  4. Remove from the heat and stir the pistachio paste into the still-warm mixture, mixing until smooth. Leave to cool.

  5. Pour the mixture into an ice-cream maker, or place in the freezer and stir every half hour until you reach a creamy consistency.

  6. Serve with chopped pistachios or a drop of pistachio oil for extra flavour.

Pistacyl foto

Additional parameters

Category: Pantry Staples
EAN: 010101
The item has been sold out…

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